Japanese Buddha Bowl with Miso Aioli (Plant-Based)

Plant-Based

Ingredients: white sesame seeds, lemon juice, red wine vinegar, edamame, chickpeas, cucumber, garlic, rice vinegar, green onion, miso, brown rice, radish, oil, carrot, tofu

Calories: 549 kcal
Protein: 17g
Fat (total fat): 34g
Total Carbs: 47g
Fibre: 9g
Net Carbs: 38g