Japanese Buddha Bowl with Miso Aioli (Plant-Based)

Plant-Based

Ingredients: garlic, cucumber, rice vinegar, green onion, tofu, radish, brown rice, red wine vinegar, miso, carrot, white sesame seeds, edamame, lemon juice, oil

Calories: 607 kcal
Protein: 22g
Fat (total fat): 37g
Total Carbs: 51g
Fibre: 10g
Net Carbs: 41g