Japanese Buddha Bowl with Miso Aioli (Plant-Based)

Plant-Based

Ingredients: rice vinegar, radish, brown rice, garlic, oil, white sesame seeds, carrot, green onion, edamame, cucumber, red wine vinegar, lemon juice, tofu, miso

Calories: 607 kcal
Protein: 22g
Fat (total fat): 37g
Total Carbs: 51g
Fibre: 10g
Net Carbs: 41g