Japanese Buddha Bowl with Miso Aioli (Plant-Based)

Plant-Based

Ingredients: green onion, tofu, edamame, carrot, lemon juice, cucumber, garlic, chickpeas, white sesame seeds, rice vinegar, red wine vinegar, brown rice, miso, radish, oil

Calories: 549 kcal
Protein: 17g
Fat (total fat): 34g
Total Carbs: 47g
Fibre: 9g
Net Carbs: 38g