Low Carb
Ingredients: flank steak , jasmine rice, peas, plain yogurt, feta cheese, onion, carrot, celery, cucumber, pumpkin seeds, extra virgin olive oil, green onion, lemon juice, extra virgin olive oil, lemon juice, garlic, garlic, microgreens, vegetable stock, fresh dill, parsley, parsley, thyme, rosemary, salt, salt, black pepper, salt
Calories: 669 kcalProtein: 59g
Fat (total fat): 30g
Total Carbs: 38g
Fibre: 4g
Net Carbs: 34g