Low Carb
Ingredients: flank steak , bell pepper red, sour cream, pearl barley, kale, mozzarella, asparagus, onion, sun-dried tomato, celery, garlic, extra virgin olive oil, parsley, cilantro, parsley, lemon juice, lemon juice, lemon zest, extra virgin olive oil, chili powder, salt, paprika, garlic powder, cinnamon, salt
Calories: 602 kcalProtein: 58g
Fat (total fat): 28g
Total Carbs: 27g
Fibre: 4g
Net Carbs: 23g