Glazed Portobello Mushrooms with Rice Pilaf (Plant-Based)

Plant-Based

Ingredients: jasmine rice, portobello mushroom, edamame, cashews, peas, sesame oil, water, onion, celery, carrot, ginger, lime juice, tamari soy sauce, extra virgin olive oil, maple syrup, organic brown sugar, tamari soy sauce, vegetable stock, extra virgin olive oil, lime juice, garlic, white sesame seeds, cornstarch, white vinegar, mirin, black pepper, salt

Calories: 619 kcal
Protein: 17g
Fat (total fat): 35g
Total Carbs: 64g
Fibre: 7g
Net Carbs: 56g