Glazed Portobello Mushrooms with Rice Pilaf (Plant-Based)

Plant-Based

Ingredients: jasmine rice, portobello mushroom, edamame, cashews, peas, carrot, extra virgin olive oil, water, onion, ginger, tamari soy sauce, lime juice, extra virgin olive oil, maple syrup, organic brown sugar, tamari soy sauce, vegetable stock, extra virgin olive oil, sesame oil, lime juice, garlic, white sesame seeds, cornstarch, white vinegar, mirin, black pepper, salt

Calories: 619 kcal
Protein: 17g
Fat (total fat): 35g
Total Carbs: 64g
Fibre: 7g
Net Carbs: 56g