Glazed Portobello Mushrooms with Rice Pilaf (Plant-Based)

Plant-Based

Ingredients: jasmine rice, portobello mushroom, edamame, peas, cashews, carrot, water, extra virgin olive oil, extra virgin olive oil, onion, ginger, lime juice, tamari soy sauce, maple syrup, organic brown sugar, tamari soy sauce, white vinegar, sesame oil, lime juice, garlic, white sesame seeds, cornstarch, mirin, salt, black pepper

Calories: 635 kcal
Protein: 16g
Fat (total fat): 38g
Total Carbs: 62g
Fibre: 7g
Net Carbs: 55g