Garlic Butter Steak with Turnips and Wilted Kale (Keto)

Keto

Ingredients: turnip, flank steak , kale, heavy cream, walnuts, butter, parmesan cheese, onion, onion, dijion mustard, extra virgin olive oil, extra virgin olive oil, extra virgin olive oil, white wine, garlic, parsley, garlic, parsley, paprika, fresh thyme, bay leaves, salt, salt, salt, black pepper, black pepper

Calories: 762 kcal
Protein: 47g
Fat (total fat): 58g
Total Carbs: 16g
Fibre: 5g
Net Carbs: 11g