Garlic Butter Steak with Turnips and Wilted Kale (Keto)

Keto

Ingredients: turnip, flank steak, kale, heavy cream, walnuts, parmesan cheese, butter, onion, onion, dijion mustard, garlic, parsley, extra virgin olive oil, white wine, garlic, extra virgin olive oil, parsley, fresh thyme, bay leaves, salt, salt, salt, black pepper, black pepper, paprika

Calories: 593 kcal
Protein: 33g
Fat (total fat): 45g
Total Carbs: 18g
Fibre: 6g
Net Carbs: 12g