Flank Steak with Rice & Pineapple Salsa (Low Carb)

Low Carb

Ingredients: flank steak , jasmine rice, mixed bell pepper, cherry tomato, edamame, pineapple, corn, red onion, jalepeno, red onion, lemon juice, apple cider vinegar, cilantro, extra virgin olive oil, garlic, salt, black pepper, black pepper, cumin, salt

Calories: 529 kcal
Protein: 54g
Fat (total fat): 17g
Total Carbs: 36g
Fibre: 4g
Net Carbs: 32g