Fish Taco Bowl with Avocado Crema (Low Carb)

Low Carb

Ingredients: carrot, lingcod, green onion, black pepper, oil, salt, jalepeno, brown rice, extra virgin olive oil, lime wedge, maple syrup, kidney beans, nutritional yeast, fresh tomato, red cabbage, rice vinegar, avocado, red chili flakes or hot pepper, lime juice

Calories: 662 kcal
Protein: 50g
Fat (total fat): 39g
Total Carbs: 29g
Fibre: 11g
Net Carbs: 18g