Fish Cakes with Sweet Potato Mash and Kale (Low Carb)

Low Carb

Ingredients: fish cakes, kale, sweet potato, homemade tartar sauce, red bell pepper, green onion, oil, 2% milk, butter, bread crumbs, lemon juice, parsley, pumpkin seeds, chia seeds, fortified with vitamin d, black pepper

Calories: 617 kcal
Protein: 41g
Fat (total fat): 38g
Total Carbs: 30g
Fibre: 6g
Net Carbs: 25g