Evergreen Salad with Saffron Fish (Low Carb)

Low Carb

Ingredients: dill spice, extra virgin olive oil, sunflower seeds, cucumber, parmesan cheese, snapper, parsley, full fat greek yogurt, fresh herbs grown at fed hq, onion, extra virgin olive oil, edamame, green beans, saffron, hemp seeds, salt, black pepper, carrot

Calories: 603 kcal
Protein: 41g
Fat (total fat): 39g
Total Carbs: 23g
Fibre: 6g
Net Carbs: 17g