Plant-Based
Ingredients: tempeh, edamame, lentils, zucchini, cabbage, carrot, extra virgin olive oil, apple cider vinegar, carrot, tamari soy sauce, dijion mustard, sambal chili paste, maple syrup, garlic, ginger, ginger, sesame oil, salt
Calories: 644 kcalProtein: 35g
Fat (total fat): 42g
Total Carbs: 37g
Fibre: 16g
Net Carbs: 21g