Plant-Based
Ingredients: tempeh, edamame, lentils, carrot, zucchini, cabbage, extra virgin olive oil, apple cider vinegar, carrot, tamari soy sauce, dijion mustard, sambal chili paste, extra virgin olive oil, ginger, maple syrup, ginger, garlic, sesame oil, lemon juice, salt, salt
Calories: 659 kcalProtein: 35g
Fat (total fat): 44g
Total Carbs: 36g
Fibre: 16g
Net Carbs: 21g