Edamame, Orange and Radish Brown Rice Bowl with Roast Vegetables (Plant-Based)

Plant-Based

Ingredients: brown rice, unsweetened almond milk, broccoli, cashew, white beans, mixed bell pepper, cucumber, cherry tomato, peas, nutritional yeast, slivered almonds, extra virgin olive oil, garlic, black pepper, red chili flakes, salt, onion powder, dijion mustard

Calories: 614 kcal
Protein: 24g
Fat (total fat): 34g
Total Carbs: 59g
Fibre: 13g
Net Carbs: 46g