Edamame Buddha Bowl With Carrot Ginger Dressing (Plant-Based)

Plant-Based

Ingredients: brown rice, edamame, cucumber, carrot, red cabbage, olive oil, white vinegar, black sesame seeds, miso, tamari soy sauce, lime juice, ginger root, sesame oil, salt

Calories: 607 kcal
Protein: 14g
Fat (total fat): 57g
Total Carbs: 50g
Fibre: 10g
Net Carbs: 40g