Edamame Buddha Bowl With Carrot Ginger Dressing (Plant-Based)

Plant-Based

Ingredients: white vinegar, salt, extra virgin olive oil, sesame oil, lime juice, red cabbage, ginger root, cucumber, carrot, black sesame seeds, miso, tamari soy sauce, brown rice, edamame

Calories: 705 kcal
Protein: 20g
Fat (total fat): 20g
Total Carbs: 114g
Fibre: 12g
Net Carbs: 102g