Edamame Buddha Bowl With Carrot Ginger Dressing (Plant-Based)

Plant-Based

Ingredients: rice vinegar, salt, extra virgin olive oil, sesame oil, lime juice, red cabbage, ginger root, cucumber, carrot, black sesame seeds, miso, tamari soy sauce, brown rice, edamame

Calories: 622 kcal
Protein: 19g
Fat (total fat): 19g
Total Carbs: 97g
Fibre: 11g
Net Carbs: 86g