Edamame Buddha Bowl With Carrot Ginger Dressing (Plant-Based)

Plant-Based

Ingredients: rice vinegar, salt, extra virgin olive oil, sesame oil, lime juice, red cabbage, ginger root, cucumber, carrot, black sesame seeds, tamari soy sauce, grains, edamame

Calories: 590 kcal
Protein: 22g
Fat (total fat): 30g
Total Carbs: 63g
Fibre: 12g
Net Carbs: 52g