Edamame Buddha Bowl With Carrot Ginger Dressing (Plant-Based)

Plant-Based

Ingredients: tamari soy sauce, extra virgin olive oil, snow peas, lime wedge, ginger root, grains, cucumber, lime juice, edamame, salt, sesame oil, kale, carrot, red cabbage, black sesame seeds, honey, rice vinegar

Calories: 635 kcal
Protein: 18g
Fat (total fat): 30g
Total Carbs: 79g
Fibre: 11g
Net Carbs: 68g