Edamame Buddha Bowl With Carrot Ginger Dressing (Plant-Based)

Plant-Based

Ingredients: edamame, black sesame seeds, red cabbage, carrot, sesame oil, lime wedge, salt, cucumber, lime juice, grains, ginger root, kale, tamari soy sauce, extra virgin olive oil, snow peas, rice vinegar

Calories: 613 kcal
Protein: 18g
Fat (total fat): 30g
Total Carbs: 73g
Fibre: 11g
Net Carbs: 63g