Edamame Buddha Bowl With Carrot Ginger Dressing (Plant-Based)

Plant-Based

Ingredients: lentils, edamame, cucumber, red cabbage, carrot, extra virgin olive oil, walnuts, apple cider vinegar, carrot, dijion mustard, black sesame seeds, ginger, salt

Calories: 718 kcal
Protein: 24g
Fat (total fat): 55g
Total Carbs: 42g
Fibre: 13g
Net Carbs: 29g