Edamame Buddha Bowl With Carrot Ginger Dressing (Plant-Based)

Plant-Based

Ingredients: black sesame seeds, snow peas, sesame oil, rice vinegar, grains, salt, cucumber, honey, edamame, tamari soy sauce, carrot, red cabbage, lime juice, kale, ginger root, lime wedge, extra virgin olive oil

Calories: 635 kcal
Protein: 18g
Fat (total fat): 30g
Total Carbs: 79g
Fibre: 11g
Net Carbs: 68g