Edamame Buddha Bowl With Carrot Ginger Dressing (Plant-Based)

Plant-Based

Ingredients: snow peas, grains, sesame oil, edamame, rice vinegar, red cabbage, kale, ginger root, black sesame seeds, carrot, tamari soy sauce, salt, honey, lime wedge, lime juice, extra virgin olive oil, cucumber

Calories: 635 kcal
Protein: 18g
Fat (total fat): 30g
Total Carbs: 79g
Fibre: 11g
Net Carbs: 68g