Crispy Shallot Spring Rolls With Seared Tofu (Plant-Based)

Plant-Based

Ingredients: carrot, red bell pepper, peanut sauce, salt, gluten free flour mix, chili sauce, rice noodles, tofu, vegetable oil, shallot, tamari soy sauce, mint

Calories: 527 kcal
Protein: 13g
Fat (total fat): 20g
Total Carbs: 75g
Fibre: 6g
Net Carbs: 68g