Crispy Peanut Tofu With Bok Choy (Plant-Based)

Plant-Based

Ingredients: salt, tamari soy sauce, tofu, lime juice, extra virgin olive oil, sesame oil, peanut butter, cornstarch, bok choy, chili sauce, maple syrup, quinoa

Calories: 571 kcal
Protein: 23g
Fat (total fat): 30g
Total Carbs: 57g
Fibre: 8g
Net Carbs: 50g