Crispy Peanut Tofu With Bok Choy (Plant-Based)

Plant-Based

Ingredients: bok choy, lime juice, chili sauce, extra virgin olive oil, tamari soy sauce, maple syrup, sesame oil, salt, quinoa, tofu, cornstarch, peanut butter

Calories: 571 kcal
Protein: 23g
Fat (total fat): 30g
Total Carbs: 57g
Fibre: 8g
Net Carbs: 50g