Crispy Peanut Tofu With Bok Choy (Plant-Based)

Plant-Based

Ingredients: maple syrup, salt, lime juice, bok choy, quinoa, tofu, tamari soy sauce, sesame oil, extra virgin olive oil, chili sauce, cornstarch, peanut butter

Calories: 571 kcal
Protein: 23g
Fat (total fat): 30g
Total Carbs: 57g
Fibre: 8g
Net Carbs: 50g