Creamy Vegetable Curry (Plant-Based)

Plant-Based

Ingredients: curry, garlic powder, onion powder, saffron, salt, extra virgin olive oil, vegetable oil, carrot, garlic, onion, potato, canned tomato, coconut milk, tofu, grains, cashew, peas

Calories: 618 kcal
Protein: 16g
Fat (total fat): 31g
Total Carbs: 73g
Fibre: 7g
Net Carbs: 66g