Creamy Vegetable Curry (Plant-Based)

Plant-Based

Ingredients: curry, garlic powder, onion powder, salt, salt, extra virgin olive oil, vegetable oil, peas, carrot, garlic, onion, potato, fresh tomato, red bell pepper, tofu, brown rice, cashew

Calories: 510 kcal
Protein: 17g
Fat (total fat): 32g
Total Carbs: 44g
Fibre: 8g
Net Carbs: 35g