Creamy Vegetable Curry (Plant-Based)

Plant-Based

Ingredients: vegetable oil, curry, potato, garlic powder, red bell pepper, salt, peas, carrot, extra virgin olive oil, salt, onion powder, fresh tomato, tofu, jasmine rice, garlic, onion, cashew

Calories: 563 kcal
Protein: 19g
Fat (total fat): 32g
Total Carbs: 56g
Fibre: 7g
Net Carbs: 48g