Creamy Vegetable Curry (Plant-Based)

Plant-Based

Ingredients: brown rice, potato, crushed tomato, carrot, coconut milk, bell pepper red, edamame, almonds, peas, onion, extra virgin olive oil, garlic, cilantro, salt, curry, cumin

Calories: 513 kcal
Protein: 17g
Fat (total fat): 30g
Total Carbs: 50g
Fibre: 10g
Net Carbs: 40g