Creamy Vegetable Curry (Plant-Based)

Plant-Based

Ingredients: brown rice, tofu, potato, cashew, red bell pepper, tomato, peas, carrot, coconut milk, onion, extra virgin olive oil, water, extra virgin olive oil, garlic, curry, curry, cilantro, onion powder, garlic powder, salt, cumin, salt

Calories: 559 kcal
Protein: 20g
Fat (total fat): 34g
Total Carbs: 51g
Fibre: 8g
Net Carbs: 43g