Creamy Vegetable Curry (Plant-Based)

Plant-Based

Ingredients: salt, salt, red bell pepper, carrot, potato, garlic powder, extra virgin olive oil, onion powder, garlic, vegetable oil, curry, jasmine rice, peas, tofu, onion, cashew, fresh tomato

Calories: 563 kcal
Protein: 19g
Fat (total fat): 32g
Total Carbs: 56g
Fibre: 7g
Net Carbs: 48g