Creamy Vegetable Curry (Plant-Based)

Plant-Based

Ingredients: curry, garlic powder, carrot, salt, red bell pepper, extra virgin olive oil, onion, cashew, garlic, fresh tomato, peas, vegetable oil, salt, onion powder, tofu, potato, brown rice

Calories: 510 kcal
Protein: 17g
Fat (total fat): 32g
Total Carbs: 44g
Fibre: 8g
Net Carbs: 35g