Creamy Vegetable Curry (Plant-Based)

Plant-Based

Ingredients: peas, brown rice, fresh tomato, salt, potato, red bell pepper, carrot, curry, garlic powder, tofu, onion, vegetable oil, extra virgin olive oil, cashew, garlic, salt, onion powder

Calories: 510 kcal
Protein: 17g
Fat (total fat): 32g
Total Carbs: 44g
Fibre: 8g
Net Carbs: 35g