Creamy Butternut Squash Spaghetti (Plant-Based)

Plant-Based

Ingredients: spaghetti, butternut squash, unsweetened almond milk, broccoli, asparagus, onion, cashews, peas, extra virgin olive oil, all purpose flour, bread crumbs, nutritional yeast, parsley, extra virgin olive oil, garlic, salt, salt, turmeric, black pepper, paprika, onion powder, garlic powder

Calories: 505 kcal
Protein: 18g
Fat (total fat): 18g
Total Carbs: 71g
Fibre: 8g
Net Carbs: 63g