Cranberry & Squash Salad with Candied Tempeh Crumble (Plant-Based)

Plant-Based

Ingredients: butternut squash, tempeh, spinach, apple, cherry tomato, bell pepper mixed, walnuts, dried cranberry, extra virgin olive oil, fennel, apple cider vinegar, apple, walnuts, maple syrup, maple syrup, organic brown sugar, extra virgin olive oil, extra virgin olive oil, water, microgreens, dijion mustard, salt, salt, black pepper, salt, black pepper, cinnamon, salt

Calories: 672 kcal
Protein: 21g
Fat (total fat): 46g
Total Carbs: 52g
Fibre: 12g
Net Carbs: 39g