Chimichurri Flank Steak With Roasted Cauliflower (Low Carb)

Low Carb

Ingredients: beef (sirloin tip), cauliflower, brussel sprouts, spinach, zucchini, extra virgin olive oil, parsley, cilantro, apple cider vinegar, garlic, extra virgin olive oil, microgreens, extra virgin olive oil, lime juice, oregano, salt, salt, red chili flakes, black pepper, black pepper, taco seasoning, smoked paprika, cumin, salt

Calories: 602 kcal
Protein: 53g
Fat (total fat): 38g
Total Carbs: 12g
Fibre: 6g
Net Carbs: 7g