Chickpea & Sweet Potato Curry with Roasted Cauliflower (Plant-Based)

Plant-Based

Ingredients: brown rice, sweet potato, chickpeas, crushed tomato, cauliflower, coconut milk, coconut cream, onion, extra virgin olive oil, pumpkin seeds, garlic, ginger, extra virgin olive oil, parsley, garlic, nutritional yeast, paprika, salt, curry, cumin, garam masala, salt, black pepper

Calories: 584 kcal
Protein: 14g
Fat (total fat): 34g
Total Carbs: 62g
Fibre: 11g
Net Carbs: 51g