Chickpea, Onion & Pepper Stir Fry with Saffron Rice (Plant-Based)

Plant-Based

Ingredients: chickpeas, jasmine rice, mixed bell pepper, fennel, cashews, water, red onion, tamari soy sauce, lime juice, green onion, maple syrup, garlic, garlic, extra virgin olive oil, ground ginger, cornstarch, salt, salt, saffron, black pepper

Calories: 506 kcal
Protein: 18g
Fat (total fat): 14g
Total Carbs: 80g
Fibre: 11g
Net Carbs: 69g