Chickpea, Onion & Pepper Stir Fry with Saffron Rice (Plant-Based)

Plant-Based

Ingredients: chickpeas, brown rice, mixed bell pepper, fennel, cashews, water, red onion, tamari soy sauce, onion, lime juice, green onion, extra virgin olive oil, maple syrup, garlic, cornstarch, garlic, ground ginger, saffron, black pepper, ground ginger, salt, salt

Calories: 513 kcal
Protein: 17g
Fat (total fat): 18g
Total Carbs: 74g
Fibre: 13g
Net Carbs: 61g