Chickpea, Onion & Pepper Stir Fry with Saffron Rice (Plant-Based)

Plant-Based

Ingredients: chickpeas, brown rice, mixed bell pepper, almonds, red onion, fennel, water, tamari soy sauce, onion, lime juice, maple syrup, garlic, extra virgin olive oil, garlic, ginger, parsley, cornstarch, xanthan gum, salt, saffron, black pepper, salt, ginger

Calories: 509 kcal
Protein: 19g
Fat (total fat): 20g
Total Carbs: 69g
Fibre: 14g
Net Carbs: 55g