Plant-Based
Ingredients: oregano, black pepper, red chili flakes or hot pepper, basil, salt, extra virgin olive oil, shallot, carrot, garlic, kale, parsley, fresh tomato, nuts, white wine, white beans, pasta, capers, balsamic vinegar
Calories: 595 kcalProtein: 19g
Fat (total fat): 22g
Total Carbs: 83g
Fibre: 14g
Net Carbs: 68g