Plant-Based
Ingredients: oregano, black pepper, red chili flakes or hot pepper, basil, salt, extra virgin olive oil, shallot, carrot, garlic, kale, parsley, fresh tomato, nuts, white wine, white beans, pasta, capers, balsamic vinegar
Calories: 599 kcalProtein: 19g
Fat (total fat): 22g
Total Carbs: 83g
Fibre: 15g
Net Carbs: 69g