Plant-Based
Ingredients: white beans, white wine, black pepper, fresh tomato, carrot, oregano, kale, parsley, salt, pasta, extra virgin olive oil, shallot, garlic, balsamic vinegar, capers, red chili flakes or hot pepper, basil, nuts
Calories: 599 kcalProtein: 19g
Fat (total fat): 22g
Total Carbs: 83g
Fibre: 15g
Net Carbs: 69g