Plant-Based
Ingredients: balsamic vinegar, garlic, white beans, black pepper, capers, fresh tomato, nuts, parsley, red chili flakes or hot pepper, salt, carrot, oregano, white wine, shallot, basil, kale, pasta, extra virgin olive oil
Calories: 599 kcalProtein: 19g
Fat (total fat): 22g
Total Carbs: 83g
Fibre: 15g
Net Carbs: 69g